From harvest to the shelf
Wine knowledge earned from the ground up.
Jason Jenkins has worked across the full process—and built a neighborhood shop around making that knowledge useful.
Photography plannedJason in the shop
Jason has picked grapes, worked fermentation, bottled wine, and spent years matching people with bottles they will love.
The Petaluma Gap
Jason helped the Petaluma Gap gain recognition as an American Viticultural Area, putting the region’s wineries—and its distinctive wind and fog—on the map.
That closeness to the full process shapes the shop today. The selection is personal, the conversation is practical, and the point is always the same: better wine at your table.
Local roots. A world of wine. One very good palate.
Explore the wine club