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Jason Jenkins' wine shop & tapas bar · Downtown Petaluma

Tell us what's for dinner. We'll find the bottle.

Jason has picked, fermented, bottled, and sold wine. Start with what you're cooking—or stay for tapas and a glass at the bar in back.

Plan a visitJoin the wine club
Red wine being poured into a glass beside a shared plate
Small-production wines with a place at the table.

Picked around the world. Poured in downtown Petaluma.

The bar is in the back

Step past the bottle shop for charcuterie, finger sandwiches, and a glass selected with the same care as every bottle on the shelf.

See hours and directions
A charcuterie board with meats, cheeses, fruit, and breadA board of sandwiches, cheese, vegetables, and small bites

From harvest to the shelf

Jason has worked the picking, fermentation, bottling, and retail sides of wine—and helped put the Petaluma Gap on the map.

Meet Jason
“The atmosphere is not stuffy—it’s got a relaxed community feel of people just trying great wine and enjoying each other’s company.”
Deanna D. · 5 stars on Yelp
Read more local reviews

Visit for a glass. Join for the bottles.

However you start, Jason will point you toward something worth opening.

Come by the shop

122A Kentucky St.
Petaluma, CA 94952

Open Wednesday–Sunday
Wed 12–5 · Thu 12–9 · Fri–Sat 12–11 · Sun 12–5

Plan your visitGet directions

Let Jason choose

Two or four food-driven, small-production wines selected by hand each month, starting at $38.

Members save 15% on bottles in the shop.

Join the wine clubEmail Jason